Pomelo

Pomelo is a luminous and mouthwatering citrus note in perfumery, celebrated for its uniquely crisp, juicy freshness and subtle aromatic complexity. As the largest and most delicate of the citrus fruits, pomelo (Citrus maxima) offers a softer, less acidic character than grapefruit, with bright sparkling facets of sweet lime, bitter zest, and green floral undertones. Its aroma is both uplifting and refined—zesty but rounded, with a faintly leafy edge that adds elegance to the citrus family. Typically used as a top note, Pomelo brings a radiant, modern freshness to floral, aquatic, and aromatic compositions.

History & Production: Native to Southeast Asia, pomelo has been prized for centuries in traditional rituals and cuisine. In perfumery, its scent is reimagined through a blend of natural citrus oils (like grapefruit, sweet orange, and yuzu) and synthetic molecules such as limonene, nootkatone, and green aldehydes to capture its delicate balance of sweetness and bitterness. Because pomelo oil is difficult to extract with aromatic fidelity, this reconstructed accord allows perfumers to evoke its cheerful, dew-kissed brightness with more stability and nuance. Whether adding a crisp twist to a summer cologne or a vibrant sparkle to a layered floral, Pomelo brings clarity, optimism, and understated sophistication.